We hope we can welcome you to dine in with us very soon. Until then, here are a few options for takeout . . .
We will begin taking calls for orders at 3 p.m., but the first order won't be ready until after 4 p.m.
We request a little patience as we get the best system figured out for taking your orders and having your food hot and fresh when you arrive . . . we haven’t done anything quite like this before — and aren’t as sophisticated technology-wise as some folks.
We don’t want your food to sit, and we don’t want you to have to wait, but we have no idea of when and how many calls we will get, so forgive us if it takes a few days to get the hang of it. Over the phone credit card is the best form of payment in terms of minimizing contact, which is what we are being asked to do. However we will take any form of payment, and will follow all proper sanitizing protocol. . .
Please know we will be following all protocols for keeping our kitchen, operations, and employees safe and sanitary. Our customers' safety is a top priority.There are going to be issues with the food supply chain, so please understand we may be limited in what we can order in terms of availability and cost increases.
We are already seeing some significant shortages and price increases related to beef — our favorite protein — so it is unlikely we will be able to maintain our menu items, and/or maintain them at the same price. We will do our best -- but we face a lot of unknowns at this time so we'll have to stay flexible.
Thank you for your support, and thanks for everything you are doing to keep the most vulnerable people in our community safe. This is most certainly not how we envisioned starting out our fourth season, but we are doing our best to face it with optimism and ingenuity. And having such wonderful customers gives us a lot of encouragement to get going.
As we know more about dine-in reopening and rules, we will keep you updated.
Take Out Menu
FRIED PICKLES $6
COCONUT SHRIMP $9
CHICKEN TENDERS $6.50
Asian ginger, classic buffalo, mango habanero,
Dry rub: garlic lemon pepper or cajun spice
WHITE CHEDDAR MAC & CHEESE
with Coca-cola braised pork and green chilis: $9.50
GARLIC FRIES $6
SWEET POTATO FRIES $6
by the quart
made with chicken and andouille sausage, served with a side of rice
PORK N' GREEN CHILI STEW $18
Half $7.50 Large $11
Baby head of iceberg lettuce with candied bacon, cherry tomatoes, balsamic syrup, blue cheese crumbles & blue cheese dressing
* 8 oz BURGER $13
* 8 oz YAMPA VALLEY LAMB BURGER $14
with homemade mint mayonnaise
served with lettuce, tomato, pickles and red onions choice of garlic fries or sweet potato fries
cheddar, Swiss or pepper jack cheese 50¢
add green chilies, mushrooms or bacon $1
CHICKEN FRIED STEAK $16
hand-breaded with roast garlic mashed potatoes, green beans & homemade white gravy
NEW ORLEANS STYLE BBQ SHRIMP & GRITS $18
served with roasted bell pepper, corn and spinach
GARLIC SHRIMP PASTA $18.50
fettuccini with grilled shrimp, spinach, cherry tomatoes, parmesan, fresh lemon& olive oil
MEATLOAF PLATE $16
Chef’s special meatloaf topped with crispy fried onions and served with brown gravy, roasted garlic mashed potatoes and peas
LAMB CURRY $17
Jamaican curried Yampa Valley Lamb with coconut milk, red bell peppers, zucchini, carrots, onions and potatoes served with Jasmine rice
CHICKEN TERIYAKI $14.50
grilled chicken with homemade teriyaki sauce, asian vegetables and Jasmine rice
White chocolate banana bread pudding with rum sauce $6